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Coarse flour buy in Kokshetau
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Coarse flour

Coarse flour

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Kazakhstan, Kokshetau
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Coarse flour
What is coarse flour - why and as it is and what it differs from whole-wheat flour in?

Even more often in various recipes, in transfers about health it is possible to hear, about need of use for food of coarse flour or "whole-wheat flour".

To have rather complete idea of a question essence, and also for its further competent use in own culinary practice, it is necessary to concern its history at least in brief.

It is isn't that so surprising that from all variety of fruits terrestrial, seeds of grain cereals were chosen in a basis of a food pyramid of practically each developed civilization. Whether it be ancient Rome, Egypt or civilization of the Maya or Inca.

Ordinary-looking, absolutely low-appetizing by sight, incredibly labor-consuming on cultivation, grain reached an ascendent position in a food allowance at any cultural people. The common sense prompts that exactly in grain there is all necessary for activity of the person. The reasons of this phenomenon are not casual. Why it occurred, separate conversation not within this article.
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Coarse flour
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