Macaroni flour
Products from producer
In stock
Price from:
120000 KZT
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Technical characteristics
- Country of manufactureKazakhstan
- PurposeBaking
Description
Macaroni flour
Solid wheat flour for pasta of the premium (krupk)
GOST 52668 - 2006 is developed from grain of solid wheat (durum) in compliance
with GOST 52554 - 2006.
Quality indicators:
Humidity of 14,8 - 15,4%
Ash - content of 0,73 - 0,80%
Gluten of 30%
IDK of 95 pieces.
Protein of 12,6%
Color of flour light - cream with a yellowish shade
Flour contains: carbohydrates, proteins, fats, Na, K, P, Ca, Mg, Fe, B1, B2, PP vitamins.
Power value: 334 kcal in 100 g of a product.
It is used for production of pasta, production of some types of bakery products, confectionery, pizza, pelmeni, vareniki.
Flour is released:
• bestarno avtomukovozam
• in bags on 50 kg
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Macaroni flour